

October 2nd: Bone Appétit! We’re changing up the Burger of the Week. This week's Burger of the Week is the Caprese Burger! Cleverly crafted by one of our regular guests, @buoyofbend (Instagram), this 100% grass-fed beef patty is topped with mozzarella cheese, tomato, and fresh basil. It’s then finished with pesto aioli and a balsamic drizzle
It’s a paw-some
*Open daily at 11:30 AM, available through Sunday