This week’s Burger of the Week is the Throwing Snowballs at Santa Claus Burger! Cleverly crafted by Executive Chef Brian Walczyk, this beef patty is topped with pepperoni, peppers and onions, parmesan fondue, and finished with a spicy tomato relish!
Open Everyday at 11:30am for Lunch & Dinner.
Brunch: Saturday & Sunday 10:00am-1:00pm
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