Open Everyday at 11:30am for Lunch & Dinner.

Brunch: Saturday & Sunday 10:00am-1:00pm


In recent years, there has been a growing emphasis on sustainable practices across various industries, and the restaurant sector is no exception. As environmentally conscious consumers seek out establishments that align with their values, restaurateurs are exploring innovative ways to reduce their ecological footprint. One effective strategy is the utilization of used equipment.

Reduction of Waste and Landfill Impact

By opting for used equipment, restaurants contribute significantly to waste reduction and divert items from overcrowded landfills. The disposal of old appliances generates substantial amounts of electronic waste, which can be highly damaging to the environment. By giving these items a second life, restaurants actively participate in the circular economy and promote resource conservation.

According to the EPA, in 2021 emissions from the waste sector generated 103.3 million metric tons of CO2e. Poor waste management practices can lead to pollution in the air, water, and soil, impacting human health and ecosystems. Pollution can lead to sickness, the destruction of natural habitats, and the ability of vegetation to grow and thrive. This can impact people’s ability to access food, clean water, and clean air.   

Conservation of Natural Resources

The production of new restaurant equipment demands significant quantities of natural resources, including minerals, metals, and fossil fuels. By embracing used equipment, restaurants minimize the need for additional resource extraction and manufacturing processes. This conservation of resources helps preserve delicate ecosystems, reduces carbon emissions, and alleviates the environmental strain associated with extraction and production.

Mining can be detrimental to the environment and the surrounding communities. Extracting minerals, metals, and other resources requires energy and often leads to the destruction of natural habitats. Similar to waste, these processes can also pollute our natural resources creating an inhospitable environment for all life. Furthermore, resource extraction can lead to social inequalities by displacing local communities, polluting their natural resources, and exploiting them for work. Reusing equipment can help alleviate this need for new resources. 

Carbon Footprint Reduction

The manufacturing and transportation of new equipment result in substantial carbon emissions. Choosing used equipment significantly reduces a restaurant's carbon footprint. By extending the lifespan of appliances, restaurants can reduce the demand for new products and the associated greenhouse gas emissions. Additionally, purchasing locally sourced used equipment further minimizes carbon emissions by eliminating long-distance transportation.

Cost Savings for Sustainability Initiatives

In addition to the environmental benefits, using pre-owned equipment in restaurants can offer significant cost savings. Purchasing brand-new appliances can be a considerable financial burden for small businesses, hindering their ability to invest in sustainable practices. By embracing used equipment, restaurants can redirect their budget towards eco-friendly initiatives such as energy-efficient lighting, waste reduction programs, or locally sourced ingredients.

Support for the Local Economy and Community

Choosing used equipment not only benefits the environment but also supports the local economy and community. Purchasing from local suppliers or through platforms dedicated to second-hand equipment allows restaurants to foster relationships with neighboring businesses. This collaborative approach strengthens the local community and reinforces the circular economy by promoting local commerce.


As the world faces pressing environmental challenges, the restaurant industry has a unique opportunity to contribute positively to sustainability efforts. Mountain Burger takes advantage of previously owned equipment that might have otherwise been thrown away even if it works perfectly fine. This is just one of many efforts that the restaurant makes to help you dine sustainably.