Burger of the Week
Every Monday, we launch a new chalkboard burger of the week! These burgers are creatively crafted by our guests, our staff and community members and delivered by our chef, offering interesting and delicious alternatives.
Cleverly crafted by Chef Justin, this iceberg and romaine salad is topped with a melted pepper jack cheese beef patty, shredded cheddar cheese, pickles, tomato, red onion, crispy onions, and finished with 1000 island dressing!
Open everyday beginning at 11:30am, available through Sunday, April 30th!
April 17th: This week's Burger of the Week is the Vegan Sweet Potato Burger! Cleverly crafted by our Sustainability Journey blog writer, Molly, this house-made vegan patty is prepared with sweet potato, quinoa, and black beans. This burger is topped with our cashew-onion spread, butter lettuce, tomato, and cucumber!
Open everyday beginning at 11:30AM, available through Sunday, April 23rd!
April 3rd: This week's Burger of the Week is The Cure! Cleverly crafted by Michael, this beef burger is topped with pepper jack, jalapeños, bacon, hash browns, and a fried egg. It's then finished with local @fred__sauce (Instagram) habanero aioli!
Open everyday beginning at 11:30am, available through Sunday, April 9th!
March 27th: This week's Burger of the Week is the Portobello Burger! Cleverly crafted by Chef Justin, this vegetarian burger features marinated portobello mushrooms and is topped with herbed goat cheese, crispy onions, and arugula. It's then finished with tomato preserved aioli!
Open everyday at 11:30 AM, available through Sunday, April 2nd!
