Burger of the Week

August 14th: This week's Burger of the Week is the Steakhouse Burger! Cleverly crafted by Payton, this 100% grass-fed beef patty is topped with caramelized onions & mushrooms, whipped blue cheese butter, and bacon. It’s then finished with creamy horseradish!

 

*open everyday beginning at 11:30am, Saturdays at 10am, available through Sunday 

August 7th: This week's Burger of the Week is the Reuben Burger! Cleverly crafted by Potter, this 100% grass-fed beef patty is topped with melted swiss cheese, corned beef, and sauerkraut. It’s then finished with 1000 island dressing!

*Open daily at 11:30am, available through Sunday 

July 31st: This week's Burger of the Week is the Grinder Burger! Cleverly crafted by Zoe, this 100% grass fed beef patty is topped with mozzarella, salami, tomatoes, and red onions. It’s then finished with pesto aioli and Italian dressing!

*Open daily at 11:30 AM, Saturdays at 10 AM, available through Sunday 

July 24th: This week's Burger of the Week is the Italian Caprese Burger! Cleverly crafted by Zoe, this chicken breast is topped with pepperoni, pepperoncini, mozzarella, and sliced tomatoes. It’s then finished with pesto aioli and served on ciabatta!

*open everyday beginning at 11:30am, Saturdays at 10am, available through Sunday 

July 17th: This week's Burger of the Week is the Banh Mi Burger! Cleverly crafted by Wyatt, this 100% grass-fed beef patty is topped with pork belly, pickled carrot & daikon radish, and jalapeños. It’s then finished with cilantro and chipotle aioli!

 

*Open daily at 11:30am, Saturdays at 10am, available through Sunday 

July 10th: This week’s Burger of the Week is the Dietician Approved Burger! Congratulations to Mountain Burger guest Rachel, our Be the Burger of the Week winner! She created the Dietician Approved Burger, featuring a 100% grass-fed beef patty topped with melted swiss cheese, mushrooms, maple glazed bacon, and crispy onions. It’s then smothered in bbq sauce! Come give our Burger of the Week a try! Thank you to everyone that participated in our challenge. 

 

*open daily at 11:30am, Saturdays at 10am, available through Sunday 

July 3rd: This week's Burger of the Week is the All American Burger ! Cleverly crafted by Chef Brian, this 100% grass-fed beef patty is topped with our house American cheese, a hot dog (yes, you read that right), chopped yellow onions, sliced tomato, and shredded iceberg lettuce. It’s then finished with @dukes_mayonnaise, ketchup and yellow mustard! 

*open everyday beginning at 11:30am, available through Sunday

June 26th: This week's Burger of the Week is the Cowboy Burger! Cleverly crafted by Potter, this 100% grass-fed beef patty is topped with cheddar cheese, candied jalapeño rings, crispy onions and bacon. It’s then finished with shredded iceberg lettuce and root beer bbq!

 

*Open daily at 11:30am, available through Sunday, July 2nd 

June 19th: This week's Burger of the Week is the Fun-Guy Burger! Cleverly crafted by Wyatt, this 100% grass-fed beef patty beef is topped with caramelized onion aioli, iceberg lettuce, and sautéed mushrooms. It’s then finished with gruyere & swiss cheese fondue! 

Open daily beginning at 11:30am, available through Sunday, June 25th