December 18th: This week’s Burger of the Week is Olivia’s Kickin’ Chicken! Creatively crafted by Olivia, Bar Star Heidi's daughter, the fried chicken is topped with pickles & lettuce. It’s then finished with ranch and buffalo sauce!

*available through Sunday (12/24), open daily at 11:30am

Dec. 11th: This week’s Burger of the Week is the Sparrow Burger! Collaboratively crafted by Summit High School Students, Collin and Paige, this grass-fed beef patty is topped with melted cheddar, maple bacon, fried egg, and avocado. It’s then finished with buffalo aioli and some crisp iceberg lettuce!

December 4th: Spice up your summit with the burger of the week, The ForkNBend Burger! Creatively constructed by local food blogger & photographer @forknbend, the grass-fed beef patty is mixed with chorizo, and topped with arugula, bacon jam, and fire-roasted poblano. Its finished with melted pepper jack cheese, pickled jalapeños & carrots, and cilantro lime mayo!

 

*Open Daily at 11:30AM, Available Through Sunday 

Looking for a first class burger? Check out this week’s burger of the week, made by Summit High School’s Student Council! Our grass-fed beef patty is topped with melted cheddar cheese, maple glazed bacon, and caramelized onions. It’s then finished with our bbq sauce!

 

*Open Daily at 11:30 AM, Available Through Sunday (12/3)

November 20th: Mamma Mia! This week’s Burger of the Week is the Italian Stallion Burger! Creatively constructed by our Manager, Cole, the grass-fed beef patty is topped with melted mozzarella and arugula. It’s finished with marinara and basil mayo!

*Open Daily at 11:30am, Available Through Sunday 

November 13th: This week's Burger of the Week is the Turkey Dip Burger! Creatively constructed by our General Manager, Colin, this sandwich consists of turkey topped with bacon, tomato, and melted cheese. It's served on a hoagie roll with a side of homemade turkey jus. Come by and give it a try!

*Open Daily at 11:30 AM, Available Through Sunday

November 6th: It’s o-FISH-ial, you have another week to try The Bánh Diggity Burger! The grilled mahi mahi is topped with pickled carrot & daikon, candied jalapeños, and grilled pineapple. It’s finished with a sweet chile aioli and served on Big Ed's potato roll!

 

*Open Daily at 11:30 AM, Available Through Sunday 

October 30th: 

October 23rd: Brought back by popular demand… This week's Burger of the Week is The Hangover Cure! The 100% grass-fed beef patty is topped with pepper jack cheese, a hash brown, and a fried egg. It’s then finished with chipotle aioli!

*Open Daily at 11:30 AM, Available Through Sunday