Burger of the Week
Every Monday, we launch a new chalkboard burger of the week! These burgers are creatively crafted by our guests, our staff and community members and delivered by our chef, offering interesting and delicious alternatives.
*Open Daily at 11:30am, Available Through Sunday
November 13th: This week's Burger of the Week is the Turkey Dip Burger! Creatively constructed by our General Manager, Colin, this sandwich consists of turkey topped with bacon, tomato, and melted cheese. It's served on a hoagie roll with a side of homemade turkey jus. Come by and give it a try!
*Open Daily at 11:30 AM, Available Through Sunday
November 6th: It’s o-FISH-ial, you have another week to try The Bánh Diggity Burger! The grilled mahi mahi is topped with pickled carrot & daikon, candied jalapeños, and grilled pineapple. It’s finished with a sweet chile aioli and served on Big Ed's potato roll!
*Open Daily at 11:30 AM, Available Through Sunday
This week's Burger of the Week is The Bánh Diggity Burger! Cleverly crafted by Mountain Burger partner, Bob, the grilled mahi mahi is topped with pickled carrot & daikon, candied jalapeños, and grilled pineapple. It’s finished with a sweet chile aioli and served on ciabatta bread!
*Open Daily at 11:30 AM, Available Through Sunday
October 23rd: Brought back by popular demand… This week's Burger of the Week is The Hangover Cure! The 100% grass-fed beef patty is topped with pepper jack cheese, a hash brown, and a fried egg. It’s then finished with chipotle aioli!
*Open Daily at 11:30 AM, Available Through Sunday
Sweet Heat Pimento Cheeseburger
October 9th: Cleverly crafted by our new General Manager, Colin, this 100% grass-fed beef patty is topped with melted Swiss cheese, mushrooms, and crispy onions. It’s then finished with Mountain Burger sauce and chipotle aioli 🤤 Be sure to say hey to Colin! 👋
*Open Daily at 11:30am, available through Sunday
*Open daily at 11:30 AM, available through Sunday
September 25th: This week's Burger of the Week is the Dirty Fry Burger! Cleverly crafted by Zoe, this 100% grass-fed beef patty is topped with melted parmesan cheese, pork belly, and fried kale. It’s then finished with red pepper aioli!
*open everyday beginning at 11:30am, available through Sunday