Open Everyday at 11:30am for Lunch & Dinner.

Brunch: Saturday & Sunday 10:00am-1:00pm

Burger of the Week

Every Monday, we launch a new chalkboard burger of the week! These burgers are creatively crafted by our guests, our staff and community members and delivered by our chef, offering interesting and delicious alternatives. 

The Cordell Burger

The Cordell Burger

May 13th: Brace yourselves for this week’s Burger of the Week, the Cordell Burger! Crafted with passion and expertise by @joshcordell, a youth pastor at @westsidechurch and a local burger enthusiast (he eats a burger every Friday all across the state #burgerfriday), the grass-fed beef patty is topped with aged white cheddar, sun-dried tomatoes, crispy bacon, and a dollop of flavorful pesto 🤤 Every bite is a testament to Josh’s love for great taste and community. Join us and give it a try 🍔

*available through Sunday (05.19)

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The Brines Burger

The Brines Burger

May 6th: Introducing our Burger of the Week, crafted with love and creativity by none other than our local hero, Krista Brines, a passionate science teacher at Summit High School! 📚 The grass-fed beef patty is topped with blue cheese, bacon, lettuce, tomato, & chips, finished with our signature Mountain sauce and a side of chips 😋

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The Dave Burger

The Dave Burger

Monday, April 29th

This week’s burger creation is The Dave Burger, masterfully crafted by the human behind @buoyofbend, along with a little help from Buoy himself. 😉 Buoy and his owner, Gabe, have almost a secret language (don’t act like you don’t have one with your dog too! 😜), where Buoy knows Gabe as Dave. This burger name embodies that quirky bond. 

 

The burger is inspired by “Dave’s” favorite flavors right now, Chicken Bacon Ranch! Grilled chicken is topped with melted swiss cheese, crispy bacon, tomatoes, lettuce, and ranch 😋 And for our furry friends, we have the Buoy Patty, a beef patty made special for 🐶.

 

In celebration of National Adopt A Shelter Pet Day, we’re showcasing the special relationships we share with our pets, like “Dave” and Buoy. Come on down, enjoy a delicious burger, and honor the joy and companionship pets bring to our lives. Bring your best buddy along for the Buoy patty treat and share in the fun.

*only available through Sunday (05.05) 

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Toast of Texas

Toast of Texas

April 22: Saddle up for this week's Burger of the Week, the "Toast of Texas," masterfully crafted by Mountain Burger’s team member, Jacob! This burger is a true Texas-sized tribute, featuring our grass-fed beef patty, melted cheddar & spicy pepper jack cheeses, tender pork belly, and crispy onions, all slathered in our signature BBQ sauce. Served between thick slices of Texas toast and topped with fresh pico de gallo, it's a blend of flavors that's big, bold, and unapologetically Texan. Come on down and take a bite out of the Lone Star State!

*available through Sunday (04.28), open daily at 11:30am

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El Cubano

El Cubano

April 15th: Introducing this week’s Burger of the Week, El Cubano! Masterfully crafted by Mountain Burger team member, Kellie, this burger takes inspiration from the classic Cuban sandwich, blending the essence of Cuba with the heartiness of a burger. Our grass-fed beef patty is topped with melted swiss cheese, braised pork, and crunchy pickles. It’s then finished with a spread of Dijon mustard 😋 Don’t miss out on this unique culinary creation, available through Sunday (04.21)! 

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PB&J Burger

PB&J Burger

April 8: This week at Mountain Burger, get ready for a taste explosion with the PB&J Burger—a creation that’s anything but ordinary! Crafted by local business cheerleader and burger enthusiast, @mrs.mftasty, this innovative burger combines bold flavors and textures that will ignite your senses. Sink your teeth into a delicious blend of crunchy pickles, sharp red onion, crispy bacon, a sweet chile peanut sauce, and a kick of spicy habanero jelly. Dare to try something different? The PB&J Burger awaits! 

*available through Sunday (04.14), open daily at 11:30am

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East Coast Classic

East Coast Classic

April 1: Introducing this week’s Burger of the Week: the East Coast Classic! Crafted with love by our very own Pennsylvania native, Whitney, this burger reimagines the classic Philly cheesesteak. Enjoy our juicy grass-fed beef patty topped with melted provolone and savory chip steak. It’s then finished with grilled peppers & onions, and all brought together with our chipotle aioli. It’s a hearty homage to Whitney’s roots, packed with flavor in every bite 

*available through Sunday (04.07), open daily beginning at 11:30am

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EGGtastic Burger

EGGtastic Burger

March 25th: This week, feast your eyes (and appetite) on our EGGtastic Burger! Crafted with precision and passion by Chef Justin, this 100% grass-fed beef patty is topped with our house-blended American cheese, avocado, and fried egg. It’s then finished with tomato, lettuce, and our secret sauce 😋 Dive into the deliciousness and make your Easter week unforgettable. 🐣🍳

 

*available through Sunday (03.31), open daily beginning at 11:30am 

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The Bend Foodie Burger

The Bend Foodie Burger

March 18th: Elevate your tastebuds with this week’s Burger of the Week, The Bend Foodie Burger! Creatively constructed by local food blogger & photographer The Bend Foodie, the grass-fed beef patty is topped with gruyere cheese, pork belly, and caramelized onions. It’s then finished with crisp lettuce and a blood orange aioli, all on a Big Ed's brioche bun!

 

*open daily beginning at 11:30am, available through Sunday (03/24)

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