Burger of the Week
Every Monday, we launch a new chalkboard burger of the week! These burgers are creatively crafted by our guests, our staff and community members and delivered by our chef, offering interesting and delicious alternatives.
August 26, 2024
This week’s burger of the week is the Wren Rivers Burger, named after Bartender Rylee’s adorable Golden Retriever in honor of #nationaldogday! This tasty delight features our vegan, house-made sweet potato patty, melted pepper jack cheese, iceberg lettuce, tomato, and fresh jalapeño. It’s then finished with a drizzle of chipotle aioli. Just like Wren, you won’t be able to resist it 😉
August 19, 2024
This week’s burger of the week is the Guacamole Bacon Burger, crafted by our talented team member, Matt! This mouthwatering creation features a juicy grass-fed beef patty topped with pepper jack cheese, crispy bacon, fresh green leaf lettuce, ripe tomato, tomatillo guacamole, and a drizzle of our signature Mountain Burger sauce. Come taste the flavor Matt’s cooked up!
*only available through Sunday (08.25)
This week’s Burger of the Week is the End of Summer Blues Burger! Crafted by one of our amazing guests, @cindys_style, this creation features grass-fed beef, tangy blue cheese, crispy onions, smoky bacon, and a light smear of blue cheese dressing. Come on in and give it a try!
*available through Sunday (08.18)
🔥🍔 Get ready for a flavor explosion with our Burger of the Week: The Desert Current Heat Wave! 🌶️
Created by @desertcurrent, this sizzling masterpiece features:
🍗 Fried chicken breast tossed in our house-made Louisiana hot sauce
🥒 Tangy pickles
🥬 Spicy ranch cabbage slaw
Dive into this spicy sensation and feel the heat of Central Oregon in every bite! Join us this week and give it a try. Don’t miss out 🔥
*available through Sunday (08.11)
This week’s Burger of the Week is the Big Kahuna Burger (can you name the movie?!), made by Mountain Burger Manager, Cole! The grass-fed beef patty is topped with grilled pineapple, house American cheese, pico de gallo, spam, and lettuce . The burger is finished with a drizzle of teriyaki 😋 Come try our take on a Hawaiian 🍔!
*only available through Sunday (08.04)
🧀 melted swiss cheese
🥓 crispy bacon
🥑 creamy avocado
🍳 perfectly fried egg
🥬 fresh arugula
The burger is finished with a drizzle of tangy 1000 island dressing 😋
Perfect for any time of the day, this burger is sure to hit the spot!
*available through Sunday (07.21)s
This week’s burger of the week has a little heat 🔥 Join us for the Blistered Bliss Burger! Created by Bend Food Influencers, the dynamic husband and wife duo, @the.bend.epicurean, this burger is a true masterpiece. Made with our grass-fed beef patty and topped with blistered shishito peppers, garlic aioli, mozzarella, fresh cabbage, and a touch of lime zest.
Every bite is a flavor explosion that you won’t want to miss!
*available through Sunday (07.14)
*available through Sunday (07.07)