Sustainable Dining

The Start of Electrification: the Griddle

Electrification doesn’t only apply to vehicles. Mountain Burger has replaced its griddle with an electric griddle to reduce Scope 1 emissions as part of the climate action plan.

What did my beef eat?

What’s the difference between grass fed and grain fed beef? Grass fed beef has environmental benefits for the land. Check out how regenerative agriculture plays a part in why Mountain Burger chooses grass fed beef!

Is that wall alive?

Plant walls are more than just aesthetic however, they also have health benefits! Plant walls can improve air quality, keep spaces cooler, and provide natural humidity.

The last straw

Mountain Burger uses phade straws, a biodegradable straw so that you can enjoy a milkshake without worrying about the turtles.  

Forget to turn off the lights? Sensor lights can help.

Have you ever left a light on in an empty room? Or thought about energy savings from automatic lights in common spaces? Check out why Mountain Burger installed motion sensor lights in the restrooms to reduce unnecessary energy consumption.

Sustainable Lamb from North 44 Farm

North 44 Farm is a local farm in Bend, OR and it’s where we get our lamb from! Read more to learn about how they lessen their environmental impact for a better product.