Sustainable Dining

Oil spills and grease traps are damaging to the environment, but we usually think of that on the scale of a large oil rig spill. It turns out that oil from cooking poses the same danger, though you’ll probably be using less oil and hopefully not dumping it into the environment.

One of the fun things about going to a restaurant as a kid is getting coloring sheets or paper to draw and doodle on. However, paper and crayons can be wasteful so how can we reduce this unnecessary waste production?

We’ve been sharing actions from our Climate Action Plan (CAP) that we released back in December, and today we are implementing another Scope 3 action. We are releasing our Environmentally Preferable Purchasing (EPP) policy and guides which is labeled as our “Green Purchasing Policy” in our CAP.